Chicken and Butternut Squash Curry
Chicken and Butternut Squash Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken and butternut squash curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ingredients in Butternut Squash Chicken Curry. Say hello to one of the most versatile fall meals ever! This One Pot Butternut Squash Chicken Curry can easily be made vegetarian/vegan by leaving out the chicken and using vegetable stock, and you could even whip up this baby in a the slow cooker - I've given alternative directions for slow cooker below, as well as Instant Pot instructions, so.

Chicken and Butternut Squash Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and Butternut Squash Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and butternut squash curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Butternut Squash Curry:
  1. Make ready 2 medium chicken breast or 3 chicken thighs boneless, skinless and diced
  2. Prepare 1/2 medium butternut squash peeled, deseeded and diced into 1 inch cubes
  3. Take 1 Apple peeled, cored and diced into 1 inch cubes
  4. Prepare 1 medium onion
  5. Get 1 tbsp Curry powder
  6. Prepare 2 handfuls spinach
  7. Get 1 clove garlic
  8. Take 1 tin (400 ml) tin tomatoes blended
  9. Get 200 ml chicken stock
  10. Prepare 40 grams sultanas (optional but definitely tasty)

Chicken and butternut squash curry ingredients. The butternut squash is roasted, which makes it super sweet and slightly nutty tasting, perfect with the chicken and mildly spicy coconut lentils in the curry. To prepare the squash stand it on one end on a cutting board and remove the skin by slicing downwards all the way around. Season with salt and add curry powder.

Steps to make Chicken and Butternut Squash Curry:
  1. Finely dice onion and fry in a little oil until clear. add curry powder and mix in
  2. Add chicken and mix until the chicken is nearly cooked. add butternut squash and apple
  3. Crush garlic and add to the pot. add the tomatoes, spinich and stock (and sultanas if using)
  4. Bring to the boil and reduce to a simmer. cover and stir every 10 minutes until the butternut squash is tender
  5. Boil up some rice to serve. my favourite toppings on a curry are sliced boiled egg, sliced banana, salted peanuts and mango chutney
  6. If its too hot, stir in some coconut milk or a tablespoon of cream cheese or natural yoghurt

Grate the onion as the squash cooks. After a minute of cooking, use a microplane and shave the ginger into the mixture. Once mixture is nicely cooked, add chicken and. Bring to the boil then cover. Stir in the paprika, curry paste and stock and bring to the boil.

So that is going to wrap it up for this exceptional food chicken and butternut squash curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!