Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, turmeric rice with chicken کته زردچوبه با مرغ. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Turmeric Rice with Chicken کته زردچوبه با مرغ. Today I made rice with turmeric, fresh ginger and lemon juice. Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani.
Turmeric Rice with Chicken کته زردچوبه با مرغ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Turmeric Rice with Chicken کته زردچوبه با مرغ is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have turmeric rice with chicken کته زردچوبه با مرغ using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Turmeric Rice with Chicken کته زردچوبه با مرغ:
- Make ready 4-5 chicken breast/thighs
- Make ready 2 cups rice, washed
- Prepare 1 medium onion, peeled and finely chopped
- Take 1-2 cloves garlic, grated
- Take 2 tsp ginger, grated
- Prepare 2 tsp turmeric
- Take 2 vegetable stock cubes, dissolved in 1 ½ cup warm water
- Make ready 1 lemon juice
- Get Olive oil
- Get to taste Salt and pepper
Turmeric is called Zard chobeh زردچوبه in Farsi language and Sari kuuk in Azerbaijani. You have no idea how much this dish was tasty. Turmeric is one of most popular spices in Persian cuisine. Heat olive oil in a large skillet over medium-low heat.
Steps to make Turmeric Rice with Chicken کته زردچوبه با مرغ:
- Ingredients
- Season pieces of chicken with salt and pepper.
- Heat the oil in a saucepan and fry both sides of chickens until lovely golden brown.
- Remove chickens from the pan. Add chopped onion and garlic to the same pan and saute until soft.
- In next stage, add washed rice, grated fresh ginger, turmeric,
- Lemon juice and dissolved vegetable stock cubes and 1 – ½ cup water to the onion and gently mix all ingredients.
- Now place fried chicken top of the rice mixture. Cover the pan with a lid and simmer 25-30 minutes.1. 1. 1.
Rinse rice until water runs clear, drain. In a medium saucepan over medium heat, add olive oil and butter. When butter is melted, add onion and garlic, saute until softened. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.
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