Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb almond flour bread with poached eggs & turkey sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low-carb almond flour bread with poached eggs & turkey sausage using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Prepare 2 eggs
- Take 1/4 cup ground turkey sausage
- Make ready 1/4 white onion, diced small
- Prepare 1/8 cup finely shredded cheese of your choice
- Make ready Salt and pepper
- Take 90 -second Almond flour bread
- Make ready 3 tbsp almond flour
- Get 1 egg
- Get 1 tbsp oil
- Prepare 1/2 tsp baking powder
- Take Pinch salt
Instructions to make Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage:
- Make almond flour bread by mixing the flour, oil, salt, baking powder and egg in a small microwave safe bowl. Microwave for 90 seconds and then invert onto cutting board. Slice in half. If you want the texture to be a little stiffer and less like egg bread, pop in the toaster. Sprinkle with cheese while still hot. Set aside.
- In a small frying pan, heat a little oil or butter and saute the onions until soft. Add ground turkey and brown. Optional: add a little heat to the meat with cayenne pepper or a spiced salt. Pour sausage and onions over bread.
- Bring about 4 cups of salted water to a low boil in a small pot. When the water is just beginning to boil, crack open and drop two eggs in on opposite sides of the pan. Boil for 3-5 mins, until the white of the egg sets. Using a slotted spoon, remove the eggs, carefully shaking off the water and place on top of sausage and bread. Sprinkle with salt and pepper and slice open the egg so all that delicious yolk pours out and soaks into the bread.
- Add salt and pepper as you like and enjoy!
So that’s going to wrap it up for this special food low-carb almond flour bread with poached eggs & turkey sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
