Chicken and Waffles (Pennsylvania Dutch style)
Chicken and Waffles (Pennsylvania Dutch style)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and waffles (pennsylvania dutch style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Waffles (Pennsylvania Dutch style) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Take 1 tbsp olive oil
  2. Prepare 4 lb chicken (whole or bone in pieces)
  3. Get 1 salt and pepper and poultry seasoning
  4. Make ready 32 oz box of low sodium chicken broth
  5. Make ready 48 oz box low sodium chicken broth
  6. Make ready 2 medium carrots (washed and halved)
  7. Take 2 bay leaves (I used dried)
  8. Take 2 stalks celery (cleaned and halved)
  9. Prepare 2 medium onions (peeled and halved)
  10. Make ready 12 tbsp flour
  11. Prepare 1 cup cold water
  12. Make ready 1 Frozen Homestyle Waffles (or homemade)
Instructions to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Preheat your stock pot and heat the olive oil.
  2. Season all sides of chicken with salt, pepper, and poultry seasoning.
  3. Put chicken in pot and brown both sides.
  4. Add broth, bay leaves, celery, onion, and carrots to the pot.
  5. Simmer until chicken is well cooked and falling off the bone.
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  9. In a small bowl add cold water and flour and whisk well until there are no lumps.
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  11. Check for seasoning before returning the chicken pieces to the pot.
  12. Toast waffles (or make waffles from scratch if you have the time!;)
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that is going to wrap it up for this exceptional food chicken and waffles (pennsylvania dutch style) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!