Fruit Salsa w/Cinnamon Sugar Tortilla Chips
Fruit Salsa w/Cinnamon Sugar Tortilla Chips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fruit salsa w/cinnamon sugar tortilla chips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fruit Salsa w/Cinnamon Sugar Tortilla Chips is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fruit Salsa w/Cinnamon Sugar Tortilla Chips is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit salsa w/cinnamon sugar tortilla chips using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
  1. Take The Salsa
  2. Get 1 quart Strawberries
  3. Prepare 1 fresh pineapple
  4. Take 2 peaches
  5. Get 2 Granny Smith Apple
  6. Make ready 1 pints Raspberries
  7. Get 1 pints Bluerries
  8. Prepare 2 limes
  9. Take The chips
  10. Make ready 20 flour tortillas
  11. Prepare 3 tbsp cinnamon
  12. Get 1 cup sugar
  13. Get 1 cooking spray
Instructions to make Fruit Salsa w/Cinnamon Sugar Tortilla Chips:
  1. Chop all fruit, except limes, into bite size pieces and place in a large bowl.
  2. Squeeze lime juice over all the diced fruit.
  3. Preheat oven to 400°.
  4. Combine cinnamon and sugar in a shallow dish.
  5. Spray both sides of the tortilla and then dredge in cinnamon sugar mix.
  6. Continue, stacking your tortillas as you go. This is the easiest way to get a lot done at once.
  7. Cut tortillas into quarters and lay flat on baking sheets. Bake until golden brown and crispy, usually 6-8 minutes.
  8. Serve with salsa. Adding a bowl of vanilla yogurt for additional dipping resembles sour cream!

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