Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna pasta is something which I have loved my entire life.
This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it.
To get started with this recipe, we have to prepare a few components. You can cook tuna pasta using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna pasta:
- Get 150 grams pasta
- Take 1 small red onion sliced
- Make ready Olive oil
- Take 1-2 tins tuna or salmon
- Get 2 cloves diced garlic
- Get 1 handful Herbs fresh of dried
- Take Chilli / either dried or fresh
- Get Rind and juice of a lemon
- Make ready A few mushrooms sliced
- Make ready Hand full of spinach I used two blocks of frozen spinach
- Make ready 1 tbsp capers
- Take Sweet chilli sauce optional
- Prepare Wedge of lemon to serve
- Make ready to taste Salt and pepper
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Instructions to make Tuna pasta:
- Heat a pan of water add salt and once boiling throw in the pasta for 10 - 12 minutes.
- Whilst the pasta is boiling chop the veggies! When chopped pour in some olive oil in a large pan, heat it and throw in the red onion first for it to soften.
- Next add the garlic and mushrooms. Give a stir if need be add more oil and the rest of the veggies, herbs and spices.
- Once the pasta is cooked drain and throw into the veggies. Grate the lemon and squeeze over the juices.
- Mix together well and finely add the tuna mixing it in but keeping it in chunks. I finely drizzled sweet chilli sauce over and served with a wedge of lemon. Season well!
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So that is going to wrap it up with this special food tuna pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
