Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rachaels split pea and ham soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rachaels Split pea and ham soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rachaels Split pea and ham soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Prepare 1 packages dry split peas
  2. Make ready 1 ham bone with scraps
  3. Get 4 celery (chopped)
  4. Prepare 1 large cubed sweet potato
  5. Prepare 1 cup carrots
  6. Take 1 onion
  7. Make ready 3 tbsp chopped garlic
Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

So that is going to wrap it up for this exceptional food rachaels split pea and ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!