Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, naan bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil.
Naan bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Naan bread is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have naan bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Naan bread:
- Make ready 1 tsp dry yeast
- Get 1 tsp sugar
- Take 160 ml warm water
- Take 300 g plain flour
- Make ready 1 tsp salt
- Make ready 2 tbsp melted butter (or ghee if you have it)
- Prepare 2 tbsp yoghurt
Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious! Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly. A video on how to make Naan!
Instructions to make Naan bread:
- Mix water, yeast and sugar together on a bowl and stand in a warm place for 10 minutes
- Sift flour and salt into a large bowl. Add yoghurt, yeast mixture and butter (ghee)
- Mix well together until it forms a dough
- Remove from bowl and knead on a floured board for approx. 5 minutes. The dough should be smooth and elastic.
- Put the dough in a bowl and cover. Stand in a warm place for about 90 minutes or until it is doubled in size.
- Punch down the dough and knead again for 5 minutes. Divide into 2 large or 4 small pieces.
- Roll each piece into a naan shape.
- Heat the grill to a medium/hot setting. Line a grill pan with foil and lightly grease. Place the naan on the grill pan and cook under the hot grill until it is puffs up and becomes browned. Turn over and repeat on the other side. This should take approx 5 minutes per side but could be less depending on the grill heat so keep a close eye on it.
- Serve with your favourite curry!!
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. The naan, a word that just means bread in its original Persian, is a flatbread native to west, central and southern Asia. It is baked in a clay oven, rather than over a flame like the chapati, which gives it a.
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