Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti and meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and Meatballs- learn to make meatballs for spaghetti, and even get the kids involved with this easy homemade meatball recipe!
Spaghetti and Meatballs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti and Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti and Meatballs:
- Get 1 tablespoon olive oil
- Get 1 onion diced
- Take 1 garlic clove finely chopped
- Prepare 1 teaspoon chopped, dried, mixed herbs
- Make ready 1 tin chopped tomatoes
- Prepare 1 beef stock cube
- Make ready 400 g spaghetti
- Get Salt
- Get Pepper
This spaghetti and meatball recipe is so quick and easy to toss together! Top with the meatballs and marinara sauce and garnish with parsley and grated parmesan cheese. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and.
Steps to make Spaghetti and Meatballs:
- Heat a saucepan over a medium heat then slowly add the olive oil. Once hot, add the onion and cook gently until softened and translucent.
- Add the garlic and continue to cook for two minutes, then add the dried herbs, tomatoes and beef stock cube. Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs.
- For the meatballs, mix together the minced meat, garlic and herbs along with a decent pinch of salt and pepper. Using your hands roll into 20 balls about the size of a golf ball.
- Heat a frying pan over a medium heat then add the olive oil. Once hot, fry the meatballs on all sides until nicely coloured, be careful not to burn them. You may need to do this in batches.
- Continue to simmer the sauce for 10 minutes while you cook the spaghetti in a large saucepan.
- Bring the water to the boil, add a pinch of salt and cook the spaghetti according to the packet instructions. Once cooked, drain and tip into the saucepan with the meatball sauce.
- Enjoy 👍
Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Spaghetti and Meatballs is a favorite in our household.
So that is going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
