Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot raita recipe (gajar ka raita). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Raita Recipe (Gajar Ka Raita) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Carrot Raita Recipe (Gajar Ka Raita) is something that I have loved my entire life. They’re fine and they look wonderful.
Carrot raita recipe with step by step photos - one more simple raita recipe made with carrots. Sharing a family recipe of gajar ka raita made in our Punjabi household. Simple and easy to prepare raita with an interesting tempering of asafoetida or hing added at the end.
To get started with this particular recipe, we must prepare a few components. You can have carrot raita recipe (gajar ka raita) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Raita Recipe (Gajar Ka Raita):
- Make ready 2 cups Curd
- Get 1 cup Carrot (grated)
- Take 1/2 tsp Roasted cumin
- Make ready 1/2 tsp Chaat masala
- Make ready to taste Salt
- Get Tempering:
- Prepare 5 Curry leaves
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Oil
- Make ready 1 Chopped Green Chilli
Carrot raita is also known as Gajar ka Raita in Hindi where "Gajar" means carrot if you don't already know. There is hardly a recipe in making this carrot raita or gajar ka raita. You can combine these ingredients quickly and assemble this raita in no time. Let us check the recipe of carrot raita with step by step photos.
Instructions to make Carrot Raita Recipe (Gajar Ka Raita):
- Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. Now add curry leaves, chopped green chilli and cook for 15 seconds. Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes.
- Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. Add cooked carrot mixture and mix well. Garnish with grated carrot and Serve immediately.
Seasoning: Black salt,kali mirchi, sugar are used to season gajar raita. Perfect Gajar ka raita is the one that has the bite of the carrot with the creaminess of yogurt. To make perfect Gajar ka raita the following points should be kept in mind: Use thick quality and fresh yogurt (dahi). Today I have for you all a healthy, refreshing, yummy and super quick accompaniment made from Carrot. That's " Carrot Raita / Carrot Mosaru Gojju ".
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