Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, californian rolls and tuna sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Californian Rolls and Tuna sushi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Californian Rolls and Tuna sushi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Californian Rolls and Tuna sushi:
- Prepare 220 gm Sushi Rice
- Take 80 ml Rice vinegar
- Make ready 1 tbsp sugar
- Get 1/3 tbsp salt
- Take 20 ml light Soya
- Prepare 20 gm Wasabi paste
- Make ready 6 no. Nori sheet
- Prepare 100 gm fresh sako tuna
- Make ready 6 pcs prawns
- Take 100 gm tempura flour
- Make ready 1 no. cucumber
- Make ready 1 no. Avacado
- Make ready 20 gm pickle ginger
- Get 1 tsp tagorashi spice
- Get 20 ml kewpie
- Make ready 4 no. Crab stick
Instructions to make Californian Rolls and Tuna sushi:
- Measure the rice and rinse. Soak for 30 min.
- Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
- Make tempura mix and fry shrimps, add seasoning.
- Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
- Cut tuna in cube, add Soya and togarashi.
- Use sushi mat to roll.
- Add vegetable and crab mix.
- Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.
So that is going to wrap this up with this special food californian rolls and tuna sushi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!