Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my ultimate highland beef lasagne. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My ultimate Highland Beef Lasagne is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My ultimate Highland Beef Lasagne is something which I’ve loved my whole life.
The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. Add the garlic and rosemary and fry for two more minutes. Add the beef and pork mince and cook until the liquid from the meat has been absorbed.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my ultimate highland beef lasagne using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My ultimate Highland Beef Lasagne:
- Make ready 500 g lean minced Highland beef or venison
- Make ready 2 large onions, chopped
- Make ready 200 g streaky smoked bacon or pancetta
- Make ready 1 rounded tablespoon flour
- Take 300 ml beef stock
- Prepare 4 tablespoons tomato puree
- Get 2 fat cloves garlic, crushed
- Prepare 2 level teaspoons sugar
- Prepare Salt & freshly ground black pepper
- Make ready 60 g butter
- Take 60 g flour
- Take 600 ml whole milk
- Make ready 2-3 teaspoons Dijon mustard
- Make ready Salt & freshly ground black pepper
- Get 2-3 teaspoons freshly ground nutmeg
- Take 225 g Gruyere Cheese, grated
- Take 50 g parmesan cheese, grated
- Get 175 g no-cook lasagne
To make a traditional lasagne takes time but it's worth it. Just thaw lasagne in the fridge overnight and it'll be ready to cook. Perfect your pasta bake skills with our tips for the ultimate lasagne. Up the luxe factor by infusing the white sauce with wild mushrooms, which provide a complementary flavour for the beef.
Instructions to make My ultimate Highland Beef Lasagne:
- First make the meat sauce: heat the minced beef gentle in a large pan to allow the fat to run out, then turn up the heat to high and fry until browned.
- Add onions and bacon/pancetta and fry for a further 5 minutes. Stir in the flour and then the remaining ingredients. Stir well, bring to the boil and simmer for 5 minutes. Cover with a lid.
- You can either continue simmering this on the hot plate on a low heat for 45 minutes, or transfer to the oven to simmer for 45 minutes if using an oven-proof pan. Simmer until the meat is tender.
- For the bechamel sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Add the mustard, nutmeg, salt & pepper to taste.
- To assemble the lasagne: take a shallow ovenproof dish, spread ⅓ of the meat sauce over the base of the dish, then top with sheets of lasagne, arranging the sheets edge to edge so they dont overlap. Top this with ⅓ of the white sauce, then ⅓ of the cheese. Repeat these layers until you have nothing left!
- Preheat your oven to 180 degrees fan. With the grid shelf in the middle of the oven, cook for about 45 minutes until the cheese has browned and the pasta is tender.
Give the meat sauce a boozy kick with a generous measure of full-bodied red wine. This beef lasagne tastes great and whole family enjoys it when we buy it because it has enough servings for all of us (the perfect size)! My family lives this particular lasagne as every layer is stocked full of flavour and decent amount of topping, the soft and creamy cheese t the top is. These recipes can be frozen after cooking following these basic guidelines Here's the new easy when it comes to lasagne. A hassle-free recipe that you can easily make midweek!
So that’s going to wrap it up for this special food my ultimate highland beef lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
