Balti Chicken
Balti Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, balti chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Balti Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Balti Chicken is something that I’ve loved my entire life.

Add chopped chicken and a little cold water,and continue to cook until chicken is cooked through, stirring occasionally. Add chilies, coriander and cream, stir in well and cook for a few minutes more. If the sauce is a little thick just add water to achieve your preferred consistency.

To get started with this recipe, we must prepare a few ingredients. You can have balti chicken using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Balti Chicken:
  1. Make ready 1 kg chicken, skinned
  2. Make ready 2 union, sliced
  3. Make ready 1 tomatoes, halved and sliced
  4. Prepare 1 small cinnamon stick
  5. Prepare 2 black cardamon pods
  6. Make ready 4 black peppercorns
  7. Prepare 1/2 tsp cumin seeds
  8. Make ready 1 tsp ginger pulp
  9. Get 1 tsp garlic pulp
  10. Make ready 1 tsp garam masala
  11. Take 1 tsp chili powder
  12. Prepare 1 tsp salt
  13. Take 2 tbsp plain natural yogurt
  14. Prepare 4 tbsp lemon juice
  15. Take 1 bunch chopped coriander
  16. Prepare 2 green chilies, chopped.

The balti sauce is beautifully spiced, but not overly spicy, and the chicken pieces are cooked to perfection to recreate a delicious Indian dish. Chicken Balti is a medium spiced curry - but you can add or remove chillis depending on your spice preference. You can make double the batch of this and freeze for a lazy dinner later in the month, or just eat it over a couple of evenings - which I tend to do! Whilst the ingredient list on this recipe is a little longer than my usual, it is.

Steps to make Balti Chicken:
  1. Heat the oil in the wok. Throw in the unions and fry until they are golden brown.
  2. Add the tomatoes and stir well.
  3. Add cinnamon stick, cardamoms, peppercorns, cumin seeds, ginger, garlic, garam masala, chili powder and salt. Lower the heat and cook for 5 mins.
  4. When cooked put half the ingredients into blender to make into puree.
  5. Add the chicken pieces, cover the wok with lid. Check occasionally and stir fry for at least 7 mins or until the spice mixture has completely penetrated the chicken pieces.
  6. Add the yogurt in.
  7. Lower the heat and cover the wok with lid. Cook very gently for about 20 mins.
  8. Finally, add lemon juice, green chilies and coriander and slices of pepper and serve at once.

A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers. Our healthier chicken balti recipe has been triple-tested by our cookery team and nutritionally analysed. Find more curry recipes at BBC Good Food. A balti curry is a curry cooked over a high flame with spiced fresh meat and/or vegetables, then cooked again with extra spices and served in the traditional round-bottomed balti dish. Though there are restaurants now serving the famous dish across the whole of the UK, you can make at it home and at a fraction of the cost.

So that’s going to wrap it up with this exceptional food balti chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!