Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, churma laddoo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Churma Laddoo is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Churma Laddoo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook churma laddoo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Churma Laddoo:
- Make ready 2 cups whole wheat flour
- Take 1/2 cup jaggerry (melted)
- Make ready 4 tbsp ghee
- Make ready 1/2 tsp green cardamom powder
- Get Pinch salt
- Make ready As required Poppy seeds for coating
Instructions to make Churma Laddoo:
- Take whole wheat flour in a large plate. Make hole in between. Add ghee. Mix well with hands.
- Add salt. Add water as required and make a dough.
- Divide it into equal parts and give shape. Deep fry in ghee till golden and crisp.
- Let it cool down. Now grind to a coarse mixture. Add melted jaggerry and green cardamom powder. Mix well.
- Divide the mixture into equal parts. Shape them like laddoo. Coat with poppy seeds. Make lines with knife.
- Serve.
So that is going to wrap it up with this exceptional food churma laddoo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
