Cajun Ham Hash
Cajun Ham Hash

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cajun ham hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Ham Hash is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Ham Hash is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Ham Hash:
  1. Prepare Seasoning Mix
  2. Get 1 tsp sea salt
  3. Take 1 tsp white pepper
  4. Prepare 1 tsp dried basil
  5. Take 3/4 tsp dry mustard
  6. Prepare 1/2 tsp black pepper
  7. Get 1/2 tsp garlic powder
  8. Prepare 1/2 tsp onion powder
  9. Make ready 1/2 tsp dried oregano
  10. Get 1/4 tsp ground nutmeg
  11. Get Ingredients
  12. Take 1 3/4 cup onions, chopped
  13. Prepare 1 cup celery, chopped
  14. Prepare 4 tbsp unsalted butter
  15. Make ready 3 1/2 cup peeled white potatoes, cube
  16. Take 2 1/2 cup ham, cubed
  17. Prepare 6 fried eggs
  18. Make ready 2 tbsp fresh parsley, chopped
Steps to make Cajun Ham Hash:
  1. Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
  2. In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
  3. Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
  4. 15 minutes into it. Almost there.
  5. Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.

So that’s going to wrap it up with this special food cajun ham hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!