Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Take 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Take 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Prepare 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 1/2 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap this up with this special food jalapeño corn bread muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
