Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake
Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless whole wheat jaggery cake or atta gur ka cake – healthy cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake is something which I have loved my whole life.

Whole Wheat Jaggery Cake is a healthy, yummy cake. It's made of whole wheat, no sugar, no butter with dry fruits, roasted flaxseeds, and sesame add the. Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe.

To get started with this recipe, we must prepare a few ingredients. You can have eggless whole wheat jaggery cake or atta gur ka cake – healthy cake using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake:
  1. Take 1 cup Whole Wheat Flour
  2. Get 3/4 cup Milk (Room Temperature)
  3. Make ready 3/4 cup Grated Jaggery
  4. Take 1/4 cup Refined Oil
  5. Take 1 tsp Baking Soda or Eno
  6. Prepare 1/2 cup Chopped Walnuts & Cashews
  7. Take Flaxseeds and Sesame Seeds 1 tbsp each
  8. Make ready 1 tbsp Fennel
  9. Take 1/2 tbsp Cardamom powder
  10. Get 1 pinch salt

This is an eggless whole wheat cake flavored with cinnamon and cardamom. It is a perfect, soft, moist tea/coffee time cake and I have topped it with Vanilla Glaze. This is the first time I guest blogged for my friend Esha gupta and thought of making something. Atta Cake is a soft, moist whole wheat cake.

Instructions to make Eggless Whole Wheat Jaggery Cake or Atta Gur Ka Cake – Healthy Cake:
  1. Wet Ingredients: Grind milk, jaggery, oil in a mixer and make a smooth paste.
  2. Dry Ingredients: Sieve whole wheat flour, baking soda and add fennel, cardamom, salt, chopped walnuts, cashews. Mix them well.
  3. Now mix dry ingredients with wet ingredients. Cake batter is ready to bake.
  4. Now pour prepared cake batter into the pan. Sprinkle flaxseeds and sesame seeds on the batter.
  5. Now tab the cake pan on a countertop to release any large air bubbles. Bake in a pressure cooker for 40 – 60 minutes.
  6. Tips:

1.Adjust jaggery according to your taste. 2.Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. 3.The acidity in the jaggery will curdle the milk if milk is hot. 4.If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes

  1. Pressure Cooker Method : Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.
  2. Important Notes:

Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand.

  1. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker.
  2. How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker).

  1. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready.

It is an eggless cake that has no butter or maida. With a handful of basic pantry staples, you can bake a healthy cake to satiate those teatime sweet cravings! In certain cake recipes such as chiffon cake or light sponge cake, using whole wheat flour might not give satisfying light Yes, you can use powdered jaggery, dark brown sugar, or granulated white sugar in this atta cake recipe. This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth. You can also check more healthy cake and muffin Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts.

So that is going to wrap this up for this special food eggless whole wheat jaggery cake or atta gur ka cake – healthy cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!