Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mini turkish bread / somun. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Turkish Bread / Somun is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mini Turkish Bread / Somun is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Turkish Bread / Somun:
- Get 1 glass warm water
- Take 1 pack instant yeast (10gr)
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Make ready 2 full glass of flour + 1tsp salt
Steps to make Mini Turkish Bread / Somun:
- Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below)
- Put the flour & salt into bowl, mix well and then add the yeast
- Mix all well, let it rest until it raise around 40-50 minutes
- Knit the dough and make it into form like this, let it rest again for 20-30 minutes
- After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip)
- Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes
- Ready to serve
So that is going to wrap it up for this special food mini turkish bread / somun recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
