Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Prepare 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Make ready 1 egg
- Make ready 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Take 1 1/2 cup corn meal
- Take 1 /2 cup sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Prepare 1/2 tsp salt
- Make ready 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up with this exceptional food sweet potato cornbread muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
