Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot top soup - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pour in vegetable broth; bring to a boil. Vegan Carrot Soup - a light and delicate, garden fresh soup that's perfect for spring and summer. I LOVE it topped with roasted broccoli.
Carrot top soup - vegan is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Carrot top soup - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Take 1 tbsp olive oil
- Get 2 cloves garlic, peeled and crushed
- Make ready 1 onion, peeled and finely chopped
- Get 1 leek, chopped
- Get 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Make ready 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Make ready 1 bay leaf
- Prepare Seasoning
- Prepare Handful carrot tops, finely chopped
- Prepare Half a handful of parsley, finely chopped
This carrot and ginger soup recipe is both vegetarian and vegan, and, as long as you use homemade vegetable broth, it can be made gluten-free as well. Serve your vegan carrot and ginger soup with a dollop of soy or coconut non-dairy yogurt or vegan sour cream if desired, a sprinkle of nutmeg for. Yukon Gold potatoes—instead of cream—make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too.
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
Jump to recipe print recipe rate recipe. Simple soups are a lunch staple for me and I cook up a pot weekly to reheat as I need throughout the week. This fragrant Creamy Carrot Soup is a regular in my lunch rotation. Easy vegan and gluten free recipe, perfect lunch, dinner or make ahead meal! This creamy miso carrot soup is a perfect healthy vegan soup that I know you're going to love!
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