Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wisconsin split pea soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Wisconsin Split Pea Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wisconsin Split Pea Soup:
- Make ready 1 lb Dried split peas
- Prepare 2 1/2 quart Water
- Make ready 1 Meaty hambone (or one cup chopped cooked ham)
- Get 1 cup Chopped onion
- Make ready 1 cup Each: diced carrot, celery and potato
- Prepare 1 tsp Parsly
- Take 1/2 tsp Pepper
- Get 1/4 tsp Each: garlic salt and marjoram
- Prepare 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
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