Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) –. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) – is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) -. Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice. Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my.
To get started with this particular recipe, we have to prepare a few components. You can cook chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Make ready For Dhokla:
- Prepare 1 cup Besan
- Take 4 tbsp Rava
- Get 1/4 cup Curd
- Prepare 1 cup Beetroot Puree*
- Get 1 tsp Oil
- Make ready 1 tsp Eno
- Take Juice of one lemon
- Prepare 1 Finely chopped green chilli
- Get 1/2 tsp Salt
- Get For Tempering
- Make ready 1/2 tsp Mustard seeds (small size)
- Get 5 Curry leaves
- Get 1 tbsp Sesame seeds
- Prepare 1/2 tbsp Oil
- Make ready 1 1/2 cups Water
- Get 1 Finely chopped green chilli
- Get 2 tbsp Lemon juice
- Get 1 cup Fresh Pomegranate Juice
They are rich in nutrients that help to boost your immune system and can produce new blood cells. See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! See great recipes for Leftover rice fried dhokla, Poha fennel dhokla too! Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) - Chukandar Anar Dhokla is a regular besan dhokla recipe with an addition of beetroot and pomegranate juice.
Steps to make Chukandar Anar Dhokla (Beetroot Gramflour Steamed Cake With Pomegranate Juice) –:
- Mix all dhokla ingredients except Eno. Keep it aside for 10 minutes.
- Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. Pour prepared batter into the greased pan and place it on the stand inside the kadai.
- Cover the kadai and steam the dhokla on high flame for 15 – 20 minutes.
- To check the doneness, insert a toothpick. If the mixture does not stick, it means the dhokla is done (If the toothpick has the batter on it, then steam dhokla for another 5 minutes).
- Switch off the flame and allow dhokla to cool completely. Insert a knife around the edges to loosen up dhokla. Flip it over onto a plate and cut into squares.
- For Tempering: Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add curry leaves, chopped chilies, and sesame seeds. Add 1 & 1/2 cups of water to tempering and allow mixture to boil for 2 minutes.
- Switch off the flame and add lemon juice. Mix well. Then pour this hot mixture over steamed dhokla. Keep aside for 10 minutes. After 10 minutes add fresh Pomegranate juice and Green chutney. Serve immediately.
- Tips:
For Beetroot Puree:
Boil medium size beetroot in a pressure cooker and then peel the boiled beetroot. Cut boiled beetroot into small cubes and grind with 1/2 cup of water. Make a smooth puree. It yields 1 cup of beetroot puree.
Beetroot is one my favorite vegetable and I never missed any chance to add beetroot to my cooking. Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat. Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list. Gujarati snacks are very delicious and most of the time are made with gram flour/besan. Sooji Dhokla- A very healthy steamed snack Savory Semolina Cakes, made from semolina and yogurt.
So that is going to wrap it up for this special food chukandar anar dhokla (beetroot gramflour steamed cake with pomegranate juice) – recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
