Grandma’s Deviled Eggs
Grandma’s Deviled Eggs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grandma’s deviled eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma’s Deviled Eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Grandma’s Deviled Eggs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook grandma’s deviled eggs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Deviled Eggs:
  1. Make ready 7 hard boiled eggs
  2. Take 1/4 cup olive oil mayonnaise
  3. Get To taste pepper
  4. Prepare To taste Himalayan pink salt
  5. Take 1 1/2 tbsp dill relish
  6. Prepare Squeeze mustard
  7. Get To taste Cayenne pepper, as a garnish. (Paprika can be substituted, if you prefer them to not have that spicy kick.)
Instructions to make Grandma’s Deviled Eggs:
  1. Bring a large pot of salted water to a rolling boil. Add the eggs and boil them for 10 minutes, no more, no less.
  2. Once the eggs are cooked, pour the water out and let them cool for about 15 minutes.
  3. Carefully peel the eggs then slice them longways and add the yolks to a mixing bowl, making sure to scrape out as much as possible from each half.
  4. Add all the condiments and salt and pepper to the yolks then mix well with a fork.
  5. Fill the egg halves evenly with the yolk mixture and garnish each one with a sprinkle of Cayenne pepper (or Paprika).
  6. Let them chill overnight for optimum results and enjoy!!

So that’s going to wrap it up for this special food grandma’s deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!