Salmon Fish cakes
Salmon Fish cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salmon fish cakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Fish cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Salmon Fish cakes is something that I have loved my whole life. They are nice and they look fantastic.

Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these Funco's Salmon Fish Cakes. this link is to an external site that may or may not meet accessibility. Drain the salmon in a sieve over the sink. These salmon fish cakes are a kind of a blank canvas.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon fish cakes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Fish cakes:
  1. Prepare 2 fillets cooked salmon
  2. Make ready 4 floury potatoes cooked and mashed
  3. Take 1 tblsp dill heaped
  4. Make ready 1 tblsp parsley heaped
  5. Take 1 tsp Dijon mustard
  6. Take 1 tsp tomato sauce
  7. Get Zest of lemon
  8. Prepare 2 tblsp flour
  9. Prepare 1 egg beaten
  10. Make ready 1 cup breadcrumbs

I love a good fishcake and these Easy Salmon Fishcakes are my absolute favourite. These homemade salmon fishcakes are easy to make, with no need to crumb! Today's recipe is a really good one for the kids to get stuck into: Salmon fish cakes with chives. As you'd probably guess, salmon also provides a good amount of protein.

Instructions to make Salmon Fish cakes:
  1. Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
  2. Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
  3. Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
  4. Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)

A serving using this keto salmon fish cakes. Fish Cakes With Canned Salmon Recipes. Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. This is also a great way to use up leftover salmon from another. These are not your average fish cakes.

So that’s going to wrap it up for this exceptional food salmon fish cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!