Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's pan fried ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Pan Fried Ramen Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Pan Fried Ramen Noodles is something which I’ve loved my entire life.

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. If you haven't tried it already, I urge you to do so!" Ramen Noodle from instant beef noodle soup package, can be used to make this delicious stir fry cooking , With fresh tasty shitake mushroom, baby bok choy.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:
  1. Make ready Pan Fried Ramen Noodles
  2. Prepare 4 Top Ramen Oriental Noodles + Seasoning Packets
  3. Take 1 box 32 oz Beef Broth
  4. Get 1 cup Water
  5. Take 1 tbsp Hoisin Sauce
  6. Get 1 tbsp Minced Garlic
  7. Make ready 2 tbsp Thai Kitchen Premium Fish Sauce
  8. Prepare 2 tsp Pickled Ginger [fine chop]
  9. Take 1 tsp Onion Powder
  10. Prepare 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
  11. Get 10 Twists Cracked Black Pepper
  12. Make ready 1 tbsp Siracha Garlic Chile Sauce
  13. Make ready 1 tsp Soy Sauce
  14. Take 3 cup Fresh Cabbage
  15. Make ready 1 cup Fresh Mushrooms
  16. Prepare 2/3 cup Fresh Cilantro
  17. Prepare 2/3 cup Purple Onions [thin sliced]
  18. Prepare 1/2 cup Green Onions [sliced]
  19. Get 2 large Jalapeños [round slices]
  20. Prepare 1/4 cup Sesame Oil

They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. These pan-fried noodles are as easy as it gets, with just Hong Kong fried noodles, sesame oil, chili oil, and soy sauce. Our favorite quick meal growing up! You can find the noodles and the chili sauce (to be discussed in a moment) for this recipe at any Chinese.

Steps to make Mike's Pan Fried Ramen Noodles:
  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth.

Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.

  1. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
  2. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side.

A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish.

Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.

  1. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings.

https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

Spicy Peanut Noodles, Pan Fried Noodles, Pork Noodles, Asian Noodles, Asian Recipes, Ethnic Recipes, Chinese Recipes, Chinese Food, Fried Pork. A variation on yakisoba (Japanese pan-fried noodles) made with a spicy kimchi sauce. Plant-based and vegan Lamps in Japanese garden Stock. Eat Ramen Noodles Like An African. Pan-fried Gyoza & Ramen Cooking Class by Yumi.

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