Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bulgarian style meat balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bulgarian Style Meat Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bulgarian Style Meat Balls is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook bulgarian style meat balls using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bulgarian Style Meat Balls:
- Prepare 300 grams Pork Mince
- Get 200 grams Beef Mince
- Prepare 1 medium Egg
- Take 50 grams Bread Crumbs
- Prepare 1 tsp Bicarbonate of Soda
- Take 1 large Onion Chopped
- Take 1/2 bunch Parsley Chopped
- Make ready 1 tbsp Dried Savory
- Make ready 1 tbsp Salt
Instructions to make Bulgarian Style Meat Balls:
- Put all ingredients into a large bowl.
- Start kneading the meat with your hands using a little bit of water if the meat sticks to your fingers, until everything is combined.The meat should be easy to work with not too hard or too liquid.
- Form medium sized patties using your hands and flat them out really good.
- Fry on medium high heat for about 2 to 3 min on both sides until golden.
- Take out of the pan and put them onto kitchen paper.
- Serve with garnish of your choice.
So that’s going to wrap this up for this special food bulgarian style meat balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
