Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Ham and Hominy Chowder is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ham and Hominy Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Get 4 oz bacon
  2. Make ready 2 diced, celery
  3. Make ready 1 onion, chopped
  4. Take 1 can hominy
  5. Take 1 lb cubed, ham
  6. Get 2 peppers, different colors
  7. Get 2 serranos
  8. Prepare 4 cup chicken broth
  9. Make ready 1 cilantro
  10. Prepare 1 savory
  11. Get 1 herb de provence
  12. Prepare 1 ground black pepper
  13. Get 1 seasoning salt
  14. Take 1/2 quart half and half
  15. Make ready 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that’s going to wrap this up with this exceptional food spicy ham and hominy chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!