Asian Roasted Pork Tenderloin on Soba Noodles
Asian Roasted Pork Tenderloin on Soba Noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, asian roasted pork tenderloin on soba noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Asian Roasted Pork Tenderloin on Soba Noodles is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
  1. Take 1 FOR PORK TENDERLOIN
  2. Get 1 whole pork tenderoin
  3. Get 1/4 cup soy sauce
  4. Make ready 2 tbsp mirin
  5. Get 2 tbsp light brown sigar
  6. Take 1/4 tsp ground ginger
  7. Get 4 clove minced garlic
  8. Take 3 tbsp seasoned rice vinegar
  9. Take 1 tbsp sriracha sauce
  10. Take 1/2 tsp black pepper
  11. Get 1 FOR NOODLES
  12. Get 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
  13. Prepare 1 red bell pepper, cut into strips
  14. Take 1 small onion, sliced
  15. Get 1 carrot, cut into thin strips
  16. Take 4 minced garlic cloves
  17. Get 1/4 cup soy sauce
  18. Get 1 tsp granulated sugar
  19. Make ready 2 tbsp seasoned rice vinegar
  20. Prepare 1/4 ground ginger
  21. Prepare 2 tbsp oyster sauce
  22. Take 1 tbsp sriracha sauce
  23. Prepare 1/2 tsp black pepper
  24. Take 1/4 cup chicken broth
  25. Take 1 tsp chili oil
  26. Take 1 FOR GARNISH
  27. Make ready 4 sliced green onions
  28. Make ready 2 tbsp toasted white sesame seeds
Steps to make Asian Roasted Pork Tenderloin on Soba Noodles:
  1. MARINATE PORK TENDERLOIN
  2. Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
  3. COOK PORK TENDERLOIN
  4. Preheat oven to 450
  5. Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
  6. Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
  7. MAKE NOODLES
  8. In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.

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