Cajun Mac and cheese
Cajun Mac and cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a small bowl, mix together bread crumbs, melted butter, remaining green onions, and a pinch of salt. Scatter bread crumbs on top of mac 'n cheese and bake until cheese is melted and bread crumbs. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special.

Cajun Mac and cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun Mac and cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Mac and cheese:
  1. Take Sauce
  2. Make ready Milk
  3. Prepare Flour
  4. Prepare Butter
  5. Prepare 1 White onion
  6. Take Half a Red onion
  7. Prepare Cayenne pepper
  8. Take Salt
  9. Get Meat (optional)
  10. Make ready 1 chicken fillet
  11. Prepare 3 rashers bacon
  12. Prepare Cajun spices
  13. Get Pasta
  14. Prepare Macaroni

The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite. This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. This baked Cajun Mac and Cheese is sure to please macaroni and cheese lovers who like their food a little on the spicy side. Hope everyone is having a wonderful first weekend in Spring.

Instructions to make Cajun Mac and cheese:
  1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
  2. Chop the onion and red onion
  3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
  4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
  5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
  6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
  7. Once cooked, drain the macaroni and run cold water through it
  8. Once the onions become slightly see through, add more butter to the pan
  9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
  10. Add milk to the pan to make onions in a sauce
  11. Once the meat is cooked, you can add it to the sauce pan
  12. Set the oven to preheat at 200 C
  13. Begin adding cheese to taste while continuously stir the sauce
  14. Transfer the Mac and cheese to a cooking dish
  15. Lightly cover the top of the Mac and cheese with grated cheese
  16. Cook in the oven until the cheese is melted and bubbling
  17. Take out the oven and serve up

I am enjoying my first weekend getaway in months in the beautiful historic town of Beaufort, SC. I brought a bunch of this Cajun Bacon Stovetop Mac & Cheese over to Meagan & Joey, and then proceeded to monopolize the holding of little baby Elsie for over an hour while I complained about updated them on the remodel progress. I just can't wait until the new house is totally finished so things. This mac & cheese is flavorful, fun, and easy. Plus if you're like me and always end up with leftovers you'll be happy to know the dish keeps pretty well in the fridge.

So that is going to wrap it up for this exceptional food cajun mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!