Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken with salted egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For the delicious Salted Egg Yolk Sauce: Separate the 'salted' egg yolk from the whites. (We only need the yolk). To remove the charcoal paste from the salted eggs (if present), simply scrape gently and place under running tap water. (Be gently - remember - its a raw egg shell under there). Salted egg yolk as a sauce is everything we love in our food.
Chicken with salted egg sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken with salted egg sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with salted egg sauce:
- Take 500 grams chicken breast
- Prepare 400 grams glutinous rice flour
- Get to taste Salt
- Take to taste Pepper
- Take 2 eggs, beaten
- Prepare Sauce
- Take 4 pre-cooked salted egg yolk, beaten
- Take 200 ml skimmed milk
- Prepare Butter
- Make ready 3 red chilies, chopped
- Get 3 curry leaves
- Take 5 cloves garlic, chopped
- Get to taste Salt
- Prepare to taste Pepper
- Make ready Bird’s eye chilies (if you prefer strong spicy taste)
The salted egg yolk sauce is also used in many other dishes, prawns, crabs, rice etc… Salted eggs are a preserved food product, very common in Chinese cooking. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant. Add in evaporated milk, water and bring to simmer. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
Steps to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
These salted egg yolk chicken wings are a real treat! Choose the saltiest eggs you can find-the taste will rise above the other flavors, even when other ingredients are tossed into the mix. You can also use packaged salted egg yolks, which are sold in some Chinese groceries. The same goes with its chicken burger, salted egg sauce can be seen dripping from the sides of the burger. Now, that's how you do a good salted egg meal.
So that is going to wrap this up for this exceptional food chicken with salted egg sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
