Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pickled eggs and beets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Eggs and Beets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pickled Eggs and Beets is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pickled Eggs and Beets:
- Take 4 hard boiled eggs, peeled
- Get 1 can (14 oz) sliced beets
- Take 3/4 cup water
- Get 3/4 cup apple cider vinegar
- Make ready 2 tbsp sugar
- Get 1 tsp salt
- Prepare 2 tsp pepper
Steps to make Pickled Eggs and Beets:
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.
So that is going to wrap it up for this special food pickled eggs and beets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
