Butternut squash & spinach lasagna
Butternut squash & spinach lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, butternut squash & spinach lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut squash is one of our favorite fall staples. Watch Now Toss butternut squash with olive oil and garlic in a large bowl. Roasting butternut squash is super easy and definitely worth the extra time.

Butternut squash & spinach lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Butternut squash & spinach lasagna is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butternut squash & spinach lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash & spinach lasagna:
  1. Make ready 500 g frozen butternut squash chunks
  2. Take 9 lasagne sheets
  3. Prepare 250 g fresh spinach
  4. Get 2 x 250 g ricotta
  5. Make ready 400 g tin tomatoes
  6. Make ready 1 red pepper, chopped
  7. Get 1 onion finely chopped
  8. Prepare Fresh or frozen sage
  9. Make ready 2 garlic cloves crushed
  10. Make ready Salt & pepper

Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines.

Steps to make Butternut squash & spinach lasagna:
  1. Gather ingredients
  2. Bake the butternut squash for 20 mins at 180 degrees
  3. Whilst the squash is cooking, fry the garlic and onion
  4. Add the red pepper, sage, salt & pepper
  5. Add the tomatoes and butternut squash
  6. Wilt the spinach in the microwave for 1 minute
  7. Time to layer up: One layer of butternut squash mixture, one layer of spinach and ricotta then a lasagne sheet.
  8. Add another butternut squash & ricotta layer (no spinach) then lasagna
  9. Add a spinach layer then lasagne then cover with ricotta
  10. Bake at 180 degrees for 50-60 minutes
  11. Eat outside in the sunshine

This variety of squash is widely cultivated under warmer climates of South. Butternut squash is harvested in the fall after its skin hardens and turns orange. Proper storage depends on preserving that skin, much like pumpkins and other types of. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

So that’s going to wrap it up for this exceptional food butternut squash & spinach lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!