Japanese Beef with Rice
Japanese Beef with Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese beef with rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Beef and Rice (Beef Takikomi Gohan) is so tasty that I always eat too much rice. It is a great rice dish and is perfect for a bento box too. This Japanese curry beef, served over white rice (called karē raisu) is one of those dishes where, once you taste it, you will wonder where it has been all your life.

Japanese Beef with Rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Japanese Beef with Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese beef with rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef with Rice:
  1. Prepare 300 g sliced beef
  2. Get 1 big onion
  3. Take 100 ml water(or Japanese Sake)
  4. Make ready 50 ml Soy sauce
  5. Get 3 tablespoon sugar
  6. Get 1 tablespoon grind ginger
  7. Take Cooked rice

Melt butter in a large saute pan over medium-low heat. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.

Instructions to make Japanese Beef with Rice:
  1. Slice onion and cut beef
  2. Heat the pan with vegetable oil and fry beef. Then add onion.
  3. Put seasoning, soy sauce, sugar, water and grind ginger.
  4. Cook for 15 minutes covering with cooking paper.
  5. Put cooked beef on rice and pour cooked sauce on it.
  6. Today’s dinner

Adjust seasoning with salt and sugar to taste. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch. Print Recipe Pin Recipe Rate Recipe.

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