Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken popcorn. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken that have been breaded and fried, and was originally developed by KFC. Popcorn chicken recipe - Learn to make crunchy kfc style popcorn chicken at home with this simple and quick recipe. To replicate Indian KFC Popcorn Chicken, sprinkle some 'Chaat Masala'.
Chicken popcorn is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken popcorn is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken popcorn using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken popcorn:
- Prepare 150 g Chicken breast
- Prepare 1 pinch baking powder
- Take 1 tsp Ginger- garlic paste
- Get 1 tsp Pepper powder
- Take 1/4 tsp Salt
- Take 2 tsp Tomato ketchup
- Take 1/2 tsp Jeera powder
- Take 1/2 tsp Coriander powder
- Prepare 1 egg
- Make ready 4 tbsp Bread crumbs
- Make ready as needed White oil (as needed)
Satisfy your KFC popcorn chicken cravings sitting at home with these KFC Style Spicy Popcorn Chicken bites that are so close to the real thing and are healthier! Homemade Popcorn Chicken couldn't be easier to make! The key is marinating in buttermilk for that crispy, flaky finish. But warning, these are incredibly moreish!!
Instructions to make Chicken popcorn:
- First, cut the chicken into small pieces.
- Then, mix baking powder, ginger- garlic paste, pepper powder, salt, tomato ketchup, jeera powder, coriander powder and egg with the pieces of chicken.
- The marinated chicken should be kept aside to rest for 10- 15 minutes.
- After that, coat the marinated chicken pieces with bread crumbs.
- Refrigerate the coated chicken pieces for 10 minutes.
- Heat the oil in the pan on a medium flame and deep fry the pieces.
- Finally, serve the hot and crispy chicken popcorn, along with tomato ketchup.
I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy. Now you can enjoy Popcorn chicken cooked in the air fryer. Serve with your favourite dipping sauce and your family will be wanting seconds.
So that’s going to wrap it up with this exceptional food chicken popcorn recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
