Moong Dal fusion curry
Moong Dal fusion curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moong dal fusion curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong Dal fusion curry is something which I’ve loved my entire life.

Combine the rice and moong beans. Wash and rinse in cold water. Add oil/ghee to a medium pot on low heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal fusion curry:
  1. Make ready 1 cup moong dal
  2. Prepare 50 gr chopped onion
  3. Make ready 100 gr sliced tomatoes
  4. Make ready 2 pcs bay leaves
  5. Make ready 1/2 tsp mustard seeds
  6. Prepare 1/2 tsp cumin seeds
  7. Prepare 1/2 tsp grated ginger
  8. Make ready 2 pcs dried chilis
  9. Get 2 pcs green chilis (adjust accordingly)
  10. Get 1 cups water
  11. Take 1/2 tsp coriander powder
  12. Make ready 1/2 tsp garam masala powder
  13. Get 1/2 tsp turmeric powder
  14. Take 1-2 tsp salt
  15. Get 1 cup sliced eggplants

Cherupayar refers to the green moong lentil in Malayalam. The curry is made with simple flavors and the addition of coconut oil in the dal lifts the whole flavor of the dish. Mung Beans are a high source of fiber, protein and antioxidants. Simple and comforting Moong Dal Tadka.

Instructions to make Moong Dal fusion curry:
  1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
  2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
  3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
  4. Add the chopped tomatoes. Cook it until soft and mushy.
  5. Add the turmeric powder, garam masala powder, turmeric powder.
  6. Mix it well. Add the blended moong dal. Add some water.
  7. Add salt and adjust the taste.
  8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
  9. The dal is ready and serve it warm with rice / roti / naan.

This is one of the simplest Indian dals made with split petite yellow lentils. A tempering (tadka) of cumin seeds, mustard seeds, asafoetida and curry leaves makes this a flavorful & comforting dish! Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great. Moong daal or dahl palak curry is prepared with yellow lentil and spinach. Dash of coconut cream gives little variation than traditional dahl recipes.

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