Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lobster rolls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lobster Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lobster rolls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lobster Rolls:
- Get 1 cup Mayonnaise
- Make ready 2 stick Celery, chopped
- Take 2 tbsp fresh Parsely, chopped
- Get 1 stick Chives, chopped
- Take 4 tbsp fresh Lemon juice
- Prepare 1 packages 4 Lobster Tails
- Make ready 4 large Rolls, lightly toasted
- Prepare 5 tbsp melted Butter, for brushing
- Take 1 pinch salt and pepper
Steps to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
So that’s going to wrap this up with this special food lobster rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
