Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican jambalaya is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mexican jambalaya is something that I have loved my entire life. They are nice and they look fantastic.
#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican jambalaya:
- Take 1 lb ground beef
- Get 1 cup rice
- Make ready 1 8oz can tomato sauce
- Take 1 16oz can Bush' seaoned pinto beans (Not drained)
- Prepare 1 cube of caldo con sabor de res
- Make ready 1 seasoning salt
- Take 1 pepper
- Prepare 1 cup water
Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. One Pot Jambalaya is full of chicken, andouille sausage, bell peppers, and spices! Only a few minutes of prep time to whip up this New Orleans favorite! Want to learn how to make jambalaya?
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
Jambalaya is a hearty mix of meat, vegetables, rice, and sometimes seafood. This dish has been popular in the Southeast United States for centuries. Mexican-Spiced Steaks with Cilantro Chimichurri and Chayote Squash Salad. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. We love the convenience of one-dish meals–which minimize both prep and cleanup time.
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