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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chorizo and meatball pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo And Meatball Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chorizo And Meatball Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo And Meatball Pasta:

1. Prepare 100 grams chorizo, sliced
2. Take 18 meatballs, brought or homemade
3. Prepare 3 tbsp olive oil, extra virgin
4. Prepare 1 onion, chopped
5. Take 4 garlic cloves, diced
6. Prepare 1 bay leaf
7. Get garlic salt
8. Take ground black pepper
9. Take 400 grams savoy cabbage, chopped
10. Get 1 fresh chili, sliced or diced
11. Prepare 100 ml chicken stock
12. Make ready onion salt
13. Take water

Instructions to make Chorizo And Meatball Pasta:

1. According to packet instructions make the pasta. Add onion salt to the water for taste.
2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
8. When the meatballs are almost done drain the pasta well.
9. Then add to the pan with the vegetables.
10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
11. Lastly add the chorizo.

So that’s going to wrap it up with this special food chorizo and meatball pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!