Venison pot roast
Venison pot roast

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, venison pot roast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Then there was the guess work of when to add the veggies. Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil.

Venison pot roast is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Venison pot roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Venison pot roast:
  1. Make ready 1/3 cup all purpose flour
  2. Get 1 tsp dried basil leaves
  3. Get 1/2 tsp dried thyme leaves
  4. Make ready 1/2 tsp salt
  5. Take 1/4 tsp pepper
  6. Prepare 3 tbsp vegetable oil
  7. Get 1 10 1/2 oz. condensed french onion soup
  8. Get 1/2 cup beef broth
  9. Get 1 bay leaf
  10. Prepare 1 large potato,cut into.1' cubes
  11. Get 4 carrots,cut into 2' pieces
  12. Get 2 celery,cut into 2".pieces
  13. Take 3 lb venison

For the first time I busted it out. Check out our favorite venison roast Crock Pot recipes for juicy, meaty meals. These recipes make it super convenient to cook up a delicious venison roast or venison stew in the Crock-Pot or slow. You will want to do this only with a young deer or antelope, preferably a doe or yearling.

Steps to make Venison pot roast:
  1. Preheat oven to 350°
  2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
  3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
  4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
  5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

When the venison goes into the oven, set a large pot of salted water on the stove to boil. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! Venison Roast With Vegetables Crock Pot Recipes. Crock Pot Pulled Venison Hawaiian RollsLegendary Whitetails - Community.

So that is going to wrap this up for this special food venison pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!