Eggs in Chili Sauce (Telur Balado)
Eggs in Chili Sauce (Telur Balado)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs in chili sauce (telur balado). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Need a delicious and simple egg recipe? This video is the solution for you! Balado sauce is food from western Sumatra.

Eggs in Chili Sauce (Telur Balado) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):
  1. Take 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
  2. Prepare 1 red thai chili (optional)
  3. Take 6 shallots
  4. Get 4 garlic cloves
  5. Get 1 can (14.5 oz) diced tomato in juice, drained
  6. Make ready 1 tsp salt
  7. Prepare 1 tsp sugar
  8. Make ready 1/4 tsp ground white pepper
  9. Take 1 bayleaf
  10. Make ready 4 kaffir lime leaves, thinly sliced (optional)
  11. Take 100 ml water
  12. Prepare 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy way to prepare this really simple egg dish with the chili sauce.

Instructions to make Eggs in Chili Sauce (Telur Balado):
  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

Here I fry the hard boiled eggs until their surface blister and turn golden brown since this is the traditional way to prepare the. INDONESIAN STYLE SAMBAL TELUR Eggs with sambal or what we call "sambal telur" (telur=egg) in Indonesia is one of the classics I really like. Anything that is called "sambal" in Southeast Asia, pretty much involved some red chili paste. It's my all time favorite and I loved it when my mom used to. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indonesian Food Telur Balado Eggs Spicy.

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