Mike's Old Fashion Potato Egg Salad
Mike's Old Fashion Potato Egg Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's old fashion potato egg salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mike's Old Fashion Potato Egg Salad is something that I have loved my entire life.

Bring a large pot of salted water to a boil. Great recipe for Mike's Old Fashion Potato Egg Salad. Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish!

To begin with this particular recipe, we must prepare a few components. You can cook mike's old fashion potato egg salad using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:
  1. Get 1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
  2. Prepare ● For The Proteins
  3. Prepare 25 LG Egglands Best Eggs [use older eggs - easier to peel]
  4. Take ● For The Cream Sauce
  5. Get 1 (30 oz) Bottle Kraft Mayonnaise
  6. Make ready 1-1 1/2 Cups Whole Milk [or, to your desired thickness]
  7. Make ready 1 1/2 tbsp Yellow Mustard
  8. Take 1 1/2 tbsp Granulated Sugar
  9. Prepare 1 tsp Celery Seed
  10. Get 1/2 tsp Celery Salt
  11. Take 1/2 tsp Fresh Ground Black Pepper
  12. Prepare ● For The Vegetables
  13. Prepare 1 Cup Celery With Leaves [chopped]
  14. Prepare 1 Jar Clausens Dill Pickles [be sure to use this brand - found i
  15. Make ready 2 Cans LG Black Olives [drained - cut in half]
  16. Make ready 3 LG White Onions [rough chop]
  17. Prepare 1/2 Cup Fresh Parsley

This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch. Drain and dice potatoes- season with oil and vinegar while still warm. Season to taste with salt and pepper.

Steps to make Mike's Old Fashion Potato Egg Salad:
  1. Here's what you'll need.
  2. Rinse and scrub your potatoes well.
  3. Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
  4. Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
  5. Allow potatoes to cool in sink.
  6. Rinse in cold water immediately to arrest the cooking process.
  7. Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
  8. Mash your egg yolks.
  9. Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
  10. Chop potatoes into 1" cubes.
  11. Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
  12. Add your chopped egg whites and mix well again.
  13. Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
  14. Equally devide potatoes in to each bowl and mix well.
  15. Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
  16. Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
  17. Enjoy!

You will need about a jar and a half of these Sweet Tiny Midgets (yes, that's the actual name) for this old fashioned potato salad recipe. My Mama cheated and used a food chopper to chop her onions and pickles into very fine pieces last time, and I don't feel like it changed the taste or texture, but if Grandma knew she'd have a fit. Our Quick and easy Potato Salad with Eggs Recipe is a great summer side dish for parties. Kid friendly recipe kids can help make it too! My mini chef loves helping in the kitchen, especially when it comes to our faves!

So that is going to wrap it up with this exceptional food mike's old fashion potato egg salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!