Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Drain well and leave to cool slightly. Cut the salmon into wide strips. Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs.
Smoked salmon, pea and feta fritatta is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smoked salmon, pea and feta fritatta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Take 5 eggs
- Get 150 g smoked salmon
- Make ready 80 g feta cheese
- Get Cup frozen peas
- Take Small chopped onion
- Prepare Olive oil
This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Serve frittatas warm or cooled. fresh dill, smoked salmon, English cucumber, feta cheese. Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled FetaFoodista. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe).
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁
Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch? Smoked salmon + dill and spinach + cream cheese has always been one of our go-to flavor combos, but pairing it with eggs to make this cutie pie individual breakfast frittata goodness is just a dream come true. They're easy to make, protein-packed and a delicious way to start your day. What are the Health. · La frittata di zucchine al forno con fiori di zucca è un secondo piatto gustoso e salutare, adatto anche da servire come antipasto o per un buffet.
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