Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fry bee hoon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry bee hoon is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stir fry bee hoon is something that I have loved my entire life.
Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.
To begin with this particular recipe, we have to first prepare a few components. You can have stir fry bee hoon using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry bee hoon:
- Make ready Koo chye
- Get Curry leaves (optional)
- Take Garlic
- Take Lean pork meat or pork belly, change to chicken if u want halal
- Get Mushroom powder
- Make ready Light soy sauce
- Make ready Sesame oil
- Make ready Salt
- Get Chilli (optional)
- Get Brussel sprout
- Make ready Egg
- Get Shiitake mushroom
- Get White Pepper
How To Stir Fry Rice Noodles? There are proper techniques involved in Chinese stir-frying. Please check out my Perfect Chinese Stir Frying Techniques I must say that this is comfort food especially to those who have been away from home. Bee Hoon can never go wrong and no matter how simple.
Steps to make Stir fry bee hoon:
- Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon.
- Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier.
- Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper.
- Put in bee hoon, season with salt, pepper and mushroom powder.
- Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center.
- Taste it if the taste is to your liking and we are done!
Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries). Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently selected by. Fried Tom Yum Seafood Bee Hoon Recipe. Even though the bee hoon is so-called plain, they taste nice on its own due to the soy seasonings.
So that is going to wrap this up with this special food stir fry bee hoon recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
