Perlow (A Southern Rice Dish)
Perlow (A Southern Rice Dish)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, perlow (a southern rice dish). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Perlow (A Southern Rice Dish) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Perlow (A Southern Rice Dish) is something which I’ve loved my entire life.

Perlow was a dish that I first heard of during my stint in South Carolina. My roommate was from Orangeberg, SC and she always craved Perlow. Saving dinnertime, one pot of rice at a time.

To begin with this recipe, we must first prepare a few ingredients. You can cook perlow (a southern rice dish) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Perlow (A Southern Rice Dish):
  1. Make ready 3/4 lb hog jowl bacon
  2. Make ready 1 large onion, diced
  3. Get 2 celery stalks, diced
  4. Prepare 1 large green pepper, diced
  5. Get 3 clove garlic, minced
  6. Make ready 1 can diced tomatoes, undrained
  7. Get 1 tsp salt
  8. Take 1 tsp cajun seasoning
  9. Take 1/2 tsp black pepper
  10. Prepare 1/2 tsp ground sage
  11. Get 3 bay leaves
  12. Take 2 1/2 cup rice
  13. Take 4 3/4 cup water

I have been making rice this way as long as I have been cooking. These days I use an electronic rice cooker, and. I love, love, loved adding this piece to my Tessa Perlow collection! perlow Side Dish. Narrow search to just "perlow" in the title sorted by quality sort by rating or Advanced search.

Steps to make Perlow (A Southern Rice Dish):
  1. I usually make this with hog jowl bacon (it's how I first tasted it) - but i also use bacon, ham or sausage - they work well too. Actually, any meat you prefer could be used - just make sure you fry everything up with some bacon grease for the best flavor.
  2. Prep and trim bacon. Chop into large bite sized pieces. In a large skillet - fry bacon over high heat, stirring often, for 5 minutes.
  3. Add onions and celery. Continue cooking for 10 -15 minutes, stirring often, until bacon and onions are browned. Do not let burn.
  4. Drain grease. Leave a small amount in skillet.
  5. Add in green peppers, garlic, tomatoes and seasoning. Saute for 5 minutes - stirring often.
  6. Add in rice and water. Stirring often, bring to a boil. Cover with tight fitting lid, reduce heat to low and simmer for 25 minutes.
  7. Remove skillet from heat. Fluff rice with fork, recover and let rice sit (off of heat) for another 15 - 20 minutes before serving.
  8. Serve and enjoy : )

Refine your search then clear. cook your rice, but not too much, then spread it out a bit to get rid of some of the steam, then lob it in the fridge. when cooled, beat up an egg and lob it in a hot oiled wok. scramble it, then Fried rice also needs to have egg, and it needs to be made from day old leftover rice. You also want to use dark soy. Other variations have thinly sliced potato on the bottom as the tahdig, which I can not wait to try next! I've also seen a spaghetti tahdig and one with sour cherries too! Add the rice to a saucepan, along with a splash of water, and use a fork to break up any large clumps of rice.

So that’s going to wrap it up with this exceptional food perlow (a southern rice dish) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!