Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Banana bread is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Take 3 ripe bananas
- Take 2 eggs
- Make ready 1 tsp baking powder
- Make ready 1 tsp vanilla essence
- Make ready 1/2 cup margarine
Stir in the sugar, beaten egg, and vanilla extract. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.
Steps to make Banana bread:
- Assemble all your ingredients
- Mash your bananas
- Mix sugar and margarine and beat till soft
- Add eggs one at a time then mashed bananas and vanilla essence
- Mix flour and baking powder and fold in to wet ingredients
- Pour salt on big sufuria, cover and preheat for 10 minutes
- Put the bread tin with batter and cover
- Put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is cooked
Learn more on storing your favorite baked goods. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
So that is going to wrap it up with this special food banana bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
