Indo Chinese Vermicelli
Indo Chinese Vermicelli

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indo chinese vermicelli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indo Chinese Vermicelli is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indo Chinese Vermicelli is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have indo chinese vermicelli using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Vermicelli:
  1. Prepare 1 cup dry vermicelli noodles
  2. Get 1 cup water
  3. Make ready 2 tbsp oil
  4. Make ready 1 pinch asafoetida
  5. Make ready 1/4 cup sliced vegetables ( capsicum, carrots, onions, Tomato)
  6. Take 1/2 tsp garlic paste
  7. Get 1 green chilli
  8. Prepare 2 tsp ginger paste
  9. Take to taste Salt
  10. Make ready 1 tsp Soy sauce
  11. Take 2 tsp red Chilli sauce
  12. Prepare 1 tsp schezwan sauce
  13. Take 2 tsp Chopped coriander leaves to grarnish
Instructions to make Indo Chinese Vermicelli:
  1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min.
  2. Now draine the water from noodles and sprinkle some oil on it.
  3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes.
  4. Now add soy sauce, chillie sauce, schezwan sauce and salt.
  5. Then add cooked vermicelli noodles and saute for 1 minutes.
  6. Serve hot garnish with coriander leaves.

So that’s going to wrap it up with this exceptional food indo chinese vermicelli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!