Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, satay chicken with cucumber salad 🥗. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
Satay chicken with cucumber salad 🥗 is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Satay chicken with cucumber salad 🥗 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Get Chicken satay
- Take Thumb size piece fresh ginger
- Get 2 cloves garlic
- Get 1 lime
- Make ready 1 tsp honey
- Prepare 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Get 500 g chicken breast strips
- Make ready 165 ml coconut milk
- Get Glug olive oil
- Prepare Cucumber salad
- Prepare 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Take 1/2 tbsp golden caster sugar
- Make ready 1/2 tbsp sweet chilli sauce
- Take Small bunch coriander leaves
- Get To serve
- Prepare White boiled rice
- Prepare Lime wedges
Remove chicken from marinade; discard marinade. Serve chicken with cucumber salad and peanut sauce for dipping. This Thai salad is called Ajaad. It's a relish with cucumber, shallot & chilies is best served with chicken, pork or beef stay.
Steps to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce Grilled chicken satay with peanut sauce and vinegar of vegetable. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad. Tuhansia uusia ja laadukkaita kuvia joka päivä. This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden.
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