Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek fish roe dip (taramosalata). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek Fish Roe Dip (Taramosalata) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Greek Fish Roe Dip (Taramosalata) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have greek fish roe dip (taramosalata) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Greek Fish Roe Dip (Taramosalata):
- Make ready 1 cup Olive Oil
- Take 1/2 cup Vegetable Oil
- Get 3 tablespoons Fish Roe (Taramas)
- Prepare 5 pieces Rye Bread Slices (soaked in water)
- Get 1/2 cup Lemon Juice
Steps to make Greek Fish Roe Dip (Taramosalata):
- Vegetable and Olive Oil.
- This is what Fish Roe Paste looks like before preparation.
- I prefer using a darker bread than the usual white bread for the dip. In a bowl add enough water to cover the bread.
- Fresh Lemon Juice.
- Squeeze excess water out of bread and add into a food processor.
- Add 3 tablespoons of the Fish Roe Paste into the processor.
- Continue by adding the lemon juice.
- Beat mix for about 5 minutes.
- Then the final step is to add the oil and continue to beat until all is nicely combined.
It really is a very simple dip to make and very deliciously tasty too. 🙂
Kali Orexi!!! 🙂
So that is going to wrap it up for this exceptional food greek fish roe dip (taramosalata) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
