Chicken Curry
Chicken Curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

To begin with this recipe, we must prepare a few components. You can have chicken curry using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Make ready 1 can lite thai coconut milk (or any coconut milk available)
  2. Prepare Chicken chopped into 10 servings
  3. Take 2 tbsp curry powder
  4. Get celery chopped in square
  5. Get carrots chopped into chunks
  6. Take potato chopped into chunks
  7. Make ready 1 red capsicum chopped in square
  8. Prepare 1 onion finely chopped
  9. Take 2 tbsp grated fresh ginger
  10. Take 2 cloves garlic finely chopped
  11. Make ready 1/2 cup water
  12. Take 1 chicken cube broth
  13. Take pepper flakes (as desired)
  14. Take pepper
  15. Get to taste salt
  16. Make ready 2 tbsp olive oil

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. This recipe comes together in under an hour and is an excellent way to add some versatility to.

Steps to make Chicken Curry:
  1. In a pan, sauté the ginger, garlic and onion in olive oil then fry the chicken until golden brown.
  2. Add the chopped potato, carrots and the celery, red capsicum at the last. Let it fry for 10 minutes.
  3. Add the 2 tbsp of curry, chilli flakes, pepper along with the can of lite coconut milk.
  4. Add 1 chicken cube broth and the 1/2 cup of water. Let it simmer for another 20 minutes or until the chicken is tender. Add salt if necessary.
  5. Serve with white rice.

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that is going to wrap this up for this special food chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!