Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cornbread (proja). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.
Cornbread (proja) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cornbread (proja) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cornbread (proja) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread (proja):
- Get 200 g yellow cornmeal
- Get 200 g flour
- Take 4 dl plain yogurt
- Make ready 1 egg
- Make ready 4 dl mineral or carbonated water
- Make ready 250 g old white cheese
- Get 1 baking powder
- Make ready 1 dl sunflower oil
- Prepare salt
Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to.
Instructions to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
Tender, moist, golden, great corn flavor. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Ovo je jedna i jedina,mamina proja. I tu sam jedno vreme eksperimentisala,ali nikad nisam bila zadovoljna rezultatima. Ovo je jedina proja koja me ne 'davi' i.
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